~ Appetizers ~

GRILLED BACON WRAPPED SCALLOPS

6 scallops wrapped in bacon, covered with sesame seeds, grilled & served

with a toasted sesame soy sauce.

 

NACHOS GRANDE

House-made tortilla chips covered in melted cheddar cheese, jalapenos,

green peppers, onions, tomatoes, sour cream & house-made pico de gallo

Option to add chicken.

 

JUMBO CHICKEN WINGS

Porter BBQ, mild, hot, cajun, teriyaki or butter garlic

*Saturday night is wing night 5-11pm

On wing night we also offer grilled wings

 

SOFT PRETZEL ROLLS

3 soft pretzel rolls made entirely in house & served w/ beer cheese sauce

 

SAMPLER....OR JUST PICKLES

Beer battered onion rings, shrimp & pickles on one plate

Served w/ Yorkholo mayo & cocktail sauce

 

TOFU BITES

The vegetarian option for chicken wings. These bites are breaded, deep

fried & served w/ your choice of Porter BBQ, mild, hot or teriyaki sauce

CHEESY SPINACH DIP

Spinach, onion, garlic, mozzarella & sharp cheese dip w/ toasted bread

chips

 

GRILLED SALMON BRUSHETTA

Grilled salmon topped with tomato & locally grown fresh basil on house-baked bruschetta.

 

~ Salads ~

CHICKEN CAESAR SALAD

Grilled chicken breast on top of freshly picked hydroponic romaine lettuce

tossed in caesar dressing mixed w/ parmesan cheese & house-made croutons

 

THAI SHRIMP SALAD

Red curry shrimp, grilled peppers, cherry tomatoes & coconut flakes over

fresh picked local hydroponically grown arugula & watercress

 

YORKHOLO SUMMER SALAD

Locally grown hydroponic salad greens with feta cheese, red onions, cherry

tomatoes, candied walnuts, roasted chick peas & red peppers. Served with

our Raspberry Wit Vinaigrette.

~ Lunch ~

 

~ All dishes served w/ your choice of house-made potato chips or fresh cut fries ~

 

BEER BATTERED FISH 'N' CHIPS

Cod fillet dipped in our house-made beer batter

served on top of a mound of fresh cut fries

 

YORKHOLO BREWPUB BURGER*

Premium local grass fed & grass base beef, combined w/ garlic & onions, topped

w/ your choice of cheese & served on our house-made bun

* for an additional price you may add: bacon, blue cheese, extra cheese,

jalapenos, bbq sauce, sauerkraut, peppers, spinach, or sauteed onions

 

BLACK BEAN & SPENT GRAIN

VEGGIE BURGER

(2012 Best Veggie Burger - Pennsyltucky veggie awards)

Minced black beans, sun-dried tomatoes, garlic, & onions combined

w/ spent grain, peppers & bread crumbs, topped w/ provolone

cheese & pico de gallo

 

GRILLED CHICKEN BREAST

Marinated chicken breast grilled & topped w/ sauteed baby spinach &

swiss cheese w/ a citrus chipotle BBQ sauce on our house-made bun

 

EGGPLANT SANDWICH

Eggplant breaded with parmesan cheese, basil, thyme & parsley.

Topped with feta cheese, roasted red peppers & house-made pesto.

RUEBEN

Corn beef, sliced in house w/ sauerkraut, swiss cheese &

1,000 island on our house-baked rye bread

 

FOOTLONG ANGUS HOTDOG

A mouth watering 12 inch grilled angus hotdog topped w/ beer

battered onions & pickles covered w/ porter BBQ sauce & spicy

beer mustard

TURKEY CLUB

Lean turkey breast, sliced in house, w/ crisp lettuce,

tomato, bacon, american cheese & Yorkholo mayo on your choice of

house baked bread

 

GOURMET GRILLED CHEESE

Sauteed spinach, garlic, diced tomatoes, balsamic reduction, provolone

cheese & cheddar cheese inside two slices of our fresh house-made bread

 

CAJUN SHRIMP WRAP

Cajun spiced shrimp, Yorkholo mayo, diced tomatoes & provolone cheese

~ Entrees ~

Dinner starts at 4pm Monday-Thursday

5pm Saturday & Friday

3 pm Sunday

 

~ All dinners come with a side salad made up of locally grown hydroponic ~

salad greens & a fresh baked dinner roll

 

Premium Local Steak*

Premium local grass fed & grass base beef with a garlic herb dry rub,

grilled & served w/ garlic herb mashed potatoes & honey glazed carrots

 

MARINATED CHICKEN KABOBS

Chicken breast marinated in lime, ginger & honey, grilled with red bell peppers, cherry

tomatoes & red onions. Served with our house-made Black IPA rice & an avocado cream

sauce.

 

NON-TRADITIONAL MEATLOAF

A non traditional style meatloaf made up of local premium grass fed & grass

base ground beef, cheddar, tomato & bacon with mashed potatoes, gravy &

topped w/ sauteed spinach

 

GIANT GOAT CHEESE PIEROGI

Locally made goat cheese pierogi sauteed with shallots & topped with a garlic cream sauce.

Served with broccoli cooked with bacon & a spicy beer butter.

MANGO GLAZED GRILLED SALMON

Mango glazed grilled salmon with roasted red peppers, mushrooms & asparagus over coconut

noodles.

 

DRUNKEN SHRIMP OVER MUSHROOM

FETTUCCINE

Shrimp sauteed in our Mountaineer Pale Ale combined with a herb cream

sauce poured over house-made mushroom fettuccine.

 

EGGPLANT PARMESAN

Eggplant breaded with panko bread crumbs, parmesan cheese & herbs

over our house-made marinara sauce with melted mozzarella. Served with

garlic bread.