Yorkholo Brewing Company

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July 7, 2017

Some times stepping away from a project is beneficial & will refresh ones thoughts & opinions.  The vanilla porter has been a staple of our beer list since we opened in 2011.  Toward the end of 2016 there was a couple batches I wasn't entirely happy with.  Later, I det...

June 24, 2017

This past Monday 6/19/17 was the first time that we have ever brewed directly into barrels.  In the past we've done primary in our stainless tanks & then transferred in wooden barrels. 

The next morning I came in and the barrels were fermenting nicely.  The id...

June 24, 2017

Brewed with floor malted German pilsen, oats & spelt.  Mildly hopped with cluster & cascade in the kettle with some bittering orange peel & lemon zest.  Dry hopped during primary with centennial & dry hopped during secondary with cascade.  After being transferred to th...

June 23, 2017

Brewed with a blend of German floor malted pilsen, vienna, flaked corn & rye.  Kettle hopped with mosaic.  Dry hopped during primary & secondary with mosaic.  layered for 6 weeks.  Incredibly crisp & refreshing with notes of citrus, lime, tropical fruit, pine & fresh c...

This is the 4th fruit I.P.A. we've done.  The first was a cherry I.P.A. that I thought was nice at first but the sweetness of the cherries eventually over powered the beer after only being on tap for a week.  With the second batch I experimented with adding the fruit (...

May 26, 2017

Back in August of 2016, I collected 12 samples from the Yorholo farmstead.  The samples consisted of elderberries, raspberries, corn, pine sap, flowers, etc.  Each sample was then added to 10 mL of a low gravity wort & allowed to age inside of a small mason jar with a...

May 24, 2017

The base for this I.P.A. is mainly English Golden Promise with some oats.  Although it's one of the most expensive base grains, I always recommend using the best possible grain you can afford for brewing a solid I.P.A. Hopped mainly with zythos ,but with a small dose o...

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July 7, 2017

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